Happy + John - Martha Stewart Weddings

We are beyond ecstatic to see Happy and John featured in the new issue of Martha Stewart Weddings.  Of course we say this about all our clients, but we absolutely loved working with Happy and John.  They picked the beautiful Lowndes Grove Plantation for their December wedding.  After a heartfelt ceremony, their guests enjoyed cocktails in the main house followed by intimate seated dinner outside under a white tent. With help from DJ Wade, the bride and groom and their guests danced nonstop late into the night.  In addition to cake, klondike bars were served for a tasty treat.  Pick up the latest issue to see the amazing photos from the talented Tec Petaja and unique florals from Charleston Stems.

Preview for Fall

Fall is right around the corner (I must say that I am rather excited for the mild temperatures, as much as I hate to see summer go!), so we've decided to do a little preview of what we're liking for fall.  Our first instinct is to play off warm fall colors and we wanted to make sure we got some Pantone Fall colors in the mix as well!  Here are some images from Pinterest to give you some ideas of what we like.  

chevron+orange

using fall colored ribbon on the cake

natural fall invitation

fun outdoor wedding invitation

wildflowers and twine

butternut squash and gouda grilled cheese!

warm flowers on a natural base

hanging fall wildflowers

gorgeous orange tulips and a natural table setting

orange tulips in a wooden bowl

{Sweet Endings}

We LOVE sending our wedding guests off into the evening on a sweet note. And in honor of ‘National S’mores day' (today August 10th!), sharing some of our S’mores sweet treats that can be enjoyed year round.

As a young Girl Scout, I was trained on the key elements it takes to making your S'mores experience memorable.  I recently met someone that had never experienced a true S’more (tragic!), so here is a brief description on how to make your S’more treat the best for your next event. 

1} Create a large fire pit for guests to gather around and toast the marshmallows. 

Photo by: Charlotte Elizabeth

2} Place two large marshmallows on the end of a roasting stick, long enough to keep from burning your hands. Hold the roasting stick over the fire, sometimes skimming into it and continue to roast the marshmallows until they are slightly browned/burnt texture to the outside. If they start to melt over the fire and fall of your stick you've gone a little too far and will need to start over with fresh marshmallows. 

3} With the marshmallows still on the roasting stick, use the graham cracker/chocolate sandwich to pull off the melted marshmallow between two pre-prepped graham cracker & Hershey chocolate bars and then press firmly down as the marshmallow oozes out of the sides, ENJOY!

Olympic Viewing Party

In a matter of days, the 2012 Summer Olympics will be in full swing (and we still haven't figured out why the logo is pink...)!  While we won't be making it to London for the games, we'll be watching from home rooting for the USA as we enjoy a cocktail with friends.  We found some great patriotic cocktails via Real Simple.  Also, check out this great summer must-have, the Zoku popsicle maker!  Popsicles (for adults or kids) are easy and fun to make!  So, mix up something red, white and blue and cheer on the athletes as they vie for the gold!

Mix up something patriotic and refreshing for the Summer Olympics!

The Zoku popsicle maker is an awesome summer addition and the possibilities are endless!  Aren't these patriotic pops awesome?

 London ready for the games!

Ombre at the Party!

Nothing adds style and a fun burst of color to any party than an ombre.....well anything, really!  Decor, flowers, food and dessert can all be created to have the faded look.  Here are a few pictures from Pinterest we found that would make any party just a little bit more fun!  Also, here is a link with directions on how to make your own ombre cake!

The Wedding Row-Ginny and Joe

Congrats to Ginny and Joe first of all, on their marriage, and second, for being featured on The Wedding Row!  Their ceremony and reception took place last fall at the William Aiken House.  Ginny's bridal portraits were also featured on the blog the day before!  We loved working with this couple and wish them many years of happiness!

Congrats to Perrin Lawson at the CVB!

We were so honored to be able to participate in celebrating Perrin Lawson, the Deputy Director, and his 20 years at the Charleston CVB at a surprise bash!  Joined by family, friends and CVB staff, Perrin celebrated at the Cooper River - surfer dude style!  Vintage surf posters were placed throughout, food was displayed on a surfboard and a clothesline of beach and surf essentials was hug across the room.  Perrin was celebrated (and embarrassed...) with speeches, a slideshow and some great gifts.  Congratulations, Perrin, on 20 years at the CVB making Charleston the destination that it is!  Thanks for all your hard work!  Also, thanks to Cru Catering for some awesome food!

Perrin's own poster!

 Beachwear clothesline

Wait staff wore zinc on their noses- just like real surfers! 

Vintage poster

 Great food courtesy of Cru!

Perrin's favorite movie!